I started baking cakes a few years ago simply because I love cake and having been back to Hong Kong a few times, i'm inspired by their bakeries. I remember looking through the bakery windows and you see these beautiful cakes, mostly chiffon cream cakes decorated with fresh fruits. It's quite hard to get cake like these in the UK so I thought why not try and make them myself at home and so I did.
From then on, when there is a family member's birthday I would always bake them a chinese chiffon cake. The more I made, the more I improved. The more positive comments I got the more confident I became baking cakes.
I know I won't have time to blog on a regular basis because of work and I spend most of my free time baking but I will try my best.
All cake photos you see on my blog are all my bakes unless stated. Most importantly I hope I will inspire some of you, that you can also make beautiful cakes at home with some practice and patience.
Thank you so much for stopping by and I hope you will enjoy looking through my blog.