I started baking cakes a few years ago simply because I love cake and having been back to Hong Kong a few times, I was inspired by their bakeries. I remember looking through the bakery windows and you seeing all these beautiful cakes, mostly chiffon cream cakes decorated with fresh cream and fruits. It's quite hard to get cake like these in the little town I live in UK, so I thought why not try making them myself at home and so I did.
From then on, whenever there's is a family member's birthday I would try and bake them a birthday cake. The more I made, the more I improved. The more positive comments I got the more confident I became.
Although I love baking and decorating cakes i'm not a professional. I've not had any formal training, worked in any bakeries or taken any decorating or baking courses before. So I shall not be able to tell you how you should or shouldn't bake/decorate but I would be happy to show you how I would do it. Most importantly I hope I will inspire some of you, that you can also make beautiful cakes at home with some practice and patience.